Are you also eating adulterated jaggery in winters? Test it at home using these easy methods
Jaggery is used in large quantities in winters. Eating it removes iron deficiency. Along with this, many other essential minerals are also obtained, but if the jaggery is not pure, then it can cause harm instead of benefit. Here we are telling some such tips (Jaggery Purity Test) with the help of which you can check the purity of jaggery.

New Delhi. Jaggary Purity Test: Jaggery has always been an important part of the Indian kitchen. It is not only sweet, but also rich in many nutrients. That is why it is used a lot in winters. Many people eat it in making laddus of sesame etc. or with milk or ghee, so that their immunity increases and the body gets nutrition. In such a situation, due to increased demand, there is a flood of adulterated jaggery in the market. Due to this, it becomes difficult to identify pure jaggery. Therefore, here we are going to tell some such tips (How To Test Jaggery Authenticity), with the help of which you can check the purity of jaggery sitting at home.
Methods for identifying the purity of jaggery
1.Sweetness – Pure jaggery tastes sweet but also has a slightly earthy smell.
2.Other tastes – If the jaggery tastes bitter, sour or too sweet, it may be adulterated.
1.Solubility- Pure jaggery dissolves easily in water. If the jaggery is not completely dissolved in water or is settling down, then it may be adulterated.
By burning
1.Smoke- Pure jaggery gives out clear smoke when burnt. If the smoke is black or too much smoke, then it may be adulterated.
Benefits of eating jaggery
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